Meat Goat Not Main Cause Hypertension

Meat is one food that many of delight, of course both in Indonesia and foreign countries. Until now there is no single culture that prohibits any followers consume red meat, like lamb, beef or lamb. Factors that cause the same amount of fans the increasing amount of meat goats.

In some countries, the demand for goat meat exceeds the available supply, especially before the coming month of Ramadhan in Indonesia included. Goats than in the udder of the meat, can be cultivated to be taken fur and milk. Goat's milk can be consumed as a beverage or processed into cheese and cooking equipment.

So far, goat meat is considered as the main cause of hypertension. Please note, hypertension or heart disease does not just show up. That is, the disease caused by food consumption patterns of wrong. For example, eating too much fatty foods, high cholesterol, low fiber or high salt. So, there really is not opinion, that eating goat meat will suddenly suffer from hypertension or heart attack.

True if a person ate goat meat, and blood pressure go up or having a heart attack, a mistake does not lie solely on the goat meat in the meal. Cholesterol levels but who passed the threshold. Indeed, after eating goat meat body feels hot or even excessive heat can cause dizziness in some people.

Therefore, we recommend limited consumption of red meat, including goat meat in reasonable portions. All types of food have an effect if consumed in excessive amounts is less good for health.